Preferred Name: Gabriela

Last Name: Diaz

Degree String (Type, Year): (MBA '25)

Bio: Gabriela is a current MBA student at Stanford's Graduate School of Business with a passion for real estate and food. She began her career managing a cafe for Daniel Boulud before transitioning to FreshDirect, where she managed the Freezer and Pet categories and launched the company's first incubator program. Gabriela's passion for real estate led her to intern with Tishman Speyer's Strategy and New Business team. She holds a Bachelor's degree from Cornell's School of Hotel Administration, class of 2019. Originally from New York, Gabriela's career reflects her commitment to innovation and community-focused business practices.